Goat farm of Trappaz

Anne and Denis rear 80 goats, whose milk is processed on site into a wide range of cheeses that you can buy at the farm shop every day from 4.30pm to 6.30pm, except Tuesdays and Sundays, from 15 March to 31 December.

Production and sale of cheeses and desserts made from organic goat's milk: Tomme de chèvre, Chevry, Raclette de Chèvre, P'tit chèvre frais, demi-sec, nature, cendré or coated with spices, Sérac, as well as yoghurts and dessert creams made from goat's milk, fromage blanc, etc. We allow visitors access to the goat farm when the goats are in the building, during shop opening hours. Please introduce yourself to us before visiting the goats! Weather permitting, the goats graze not far from the farm during the day. They go up to the mountain pastures on the Plaine Joux plateau during the three summer months.