Goat farm of Trappaz

Anne and Denis raise 80 goats, whose milk is processed on-site into a wide variety of cheeses that you can find at the farm stand every day from 4:30 p.m. to 6:30 p.m., except on Tuesdays and Sundays, from mid-February through December.

Production and sale of organic goat milk cheeses and desserts: Goat Tomme, Chevry, Goat Raclette, fresh, semi-dry, plain, ash-coated, or spice-coated “P’tit Chèvre,” Sérac, as well as goat milk yogurts and dessert creams, cottage cheese, ice cream… We allow visitors to enter the goat barn when the goats are inside, during store hours. Please check in with us before going to see the goats! Weather permitting, the goats graze near the farm during the day. They spend the three summer months grazing in the mountain pastures on the Plaine Joux plateau.